2 Ingredients PITA Bread

Method: Pan-Fry

Ingredients:

(Makes 5 Small Flatbreads)

1 1/2 cups self raising flour (more for dusting)

1 cup plain or greek yogurt

1 tbsp olive oil (for pan frying)

Extra flavours that you may want:

( a pinch of these)

salt, dried rosemary, fresh garlic , chilli flakes, dried oregano, cheese.

Mix yoghurt and self-raising in a small mixing bowl.
Add more self-raising flour and knead the dough until it forms a ball. If It's still sticky, add more flour to the bench.
Split the dough into 4 -6 smaller balls. Each ball, knead a little and mix in the extra flavours here (I added dried rosemary!).
Roll out with a rolling pin or flatten it out with your palm until half a centimeter in thickness.
Heat a small splash of olive oil on a small pan over medium heat.
Place the flat bread into the pan and cook for 2 minutes or until lightly brown and then flip and cook on the other side.

Serve with any toppings of your choice.

I had mine with ready-to-go salsa sauce and fresh japanese cucumber!