Fluffy Soufflé Pancakes

Method: Pan-Fry & Steaming

Ingredients:

(Makes 6 Pancakes)

2 eggs

1 tablespoon of milk

4 ½ teaspoon all purpose flour

½ teaspoon of baking powder

1 teaspoon of vanilla extract

1⅔ tablespoon of sugar

Little bit of butter / olive oil

Preparation:

• Separate the egg yolks and whites.

• In a big bowl, stir the egg yolk well. Add in the milk & vanilla extract. Mix well.

• Sieve the flour and baking powder into the mixture., Mix it evening using a whisk.

• Whisk the egg white and add in sugar slowly until stiff peaks form.

• Mix the egg white together with the other egg yolk mixture. Mix well.

• Heat a nonstick pan over medium-low heat; lightly brush with butter/olive oil.

• Cook one side on low heat for 3 minutes, add water and wait 1 minute. Cover with a lid.

• Flip the pancakes and add water, cook for 3-4 minutes.

• Serve with honey, blueberries, strawberries or any of your choice.

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